TV & MEDIA
TV & RADIO
Ready Steady Cook
A collection of my recipes which I have cooked on the BBC show
Countryfile
BBC
An index of recipes which have featured on various BBC programmes over the years
The Food Programme – Madhur Jaffrey: A Legacy
My recipes for BBC Countryfile
Great Lives: Romy Gill on Amrita Pritam
Cerys Matthews, 6 Music – Diwali Treats
NEWSPAPER & PRINT MEDIA
The Sunday Times
Vegetarian recipes for a Holi feast
Vegetarian recipes for a Holi Feast
The Guardian
Easy curry recipes for students
My feature and recipes for sending your child to university
Residency: Reinventing classic West Bengali recipes
Residency: Healthy Indian cuisine
Residency: Global palette, multicultural recipes
Residency: Goat and mutton recipes
Butter chicken has always helped me...
Observer Food Monthly
Included in The 20 Best Vegetarian recipes: Chana dal with chapati
Included in The 20 Best Soup recipes: Dal soup
Included in The 20 Best Vegetarian and Vegan recipes: Vegan samosas and avocado chutney
Included in The 20 Best Lunchbox recipes: Spicy omelette with paratha
How hard is it to be a chef and a mother with young children?
The Telegraph
Sweet and savoury mango recipes
Greece gave me a taste for adventure
Four of the best winter fruit recipes
Cabbage: the star of your kitchen
The Independent
Thoughts on the food world in the time of Coronavirus
New cookbook: A diary of travels around India
The Financial Times
In search of the world's best saffron
BBC Good Food
Olive Magazine
A collection of commissioned recipes for Olive Magazine
National Geographic
Three recipes from my book, Zaika
The Caterer
Review of On The Himalayan Trail
You Magazine
Delicious Magazine
The NewYork Times
Saveur Magazine
Spicy maple roasted chicken with sweet potato oven fries
Autumn vegetable tagine with bulgur wheat
ONLINE NEWS & MAGAZINE
BBC Food
Waitrose
Ocado
Gram flour shortbread with fennel and rosemary
Whole roasted tandoori masala cauliflower
Tamarind paneer with mint, parsley and apple chutney
Tandoori masala chicken skewers with herb and walnut chutney and flatbreads
Tesco
Matching Food and Wine
Three Inspirational Indian Food Books
Bloomberg
Food 52
A collection of commissioned recipes for Food 52
Eater Magazine
Condé Nast Traveller
The Anokhi Show
Vice
How I brought modern Indian food to Bristol
Suitcase
About my book, On The Himalayan Trail
Mob
Veggie samosas for Mob Kitchen
Thrillist
Today
Kashmiri recipes from my new book
British Airways
Writing about Kashmir, travelling, hotpot and dining with Ottolenghi
Food & Wine
Communal Table Podcast interview
National Post
Interview about On The Himalayan Trail
SBS
Interview about On The Himalayan Trail
Grub Street
Interview about On The Himalayan Trail
Daylesford
Some Good Ideas