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Chef Romy Gill MBE is a British/Indian chef, food/travel writer and broadcaster based in the south-west of England. She was the owner and head chef at Romy’s Kitchen. In 2016 she was appointed an MBE in the Queen’s 90th Birthday Honours list. 


Romy is  one of the regular and much-loved chefs on BBC1's Ready Steady Cook and has appeared on many other TV programmes, including Sunday Brunch, BBC's The One ShowCountry LifeCelebrity MasterChef, The Hairy Bikers’ Comfort Food and James Martin’s Saturday Morning. Romy is also a regular on BBC Radio 4's Food Programme. She has also become a regular on Channel 4's Packed Lunch.


Romy writes regularly for The Sunday Times, BBC Food and the Telegraph. She also regularly contributes to national and international publications including The NewYork Times. She travels across the UK and abroad to food demos and conferences. Romy was recently invited to cook at the prestigious James Beard Foundation in New York. 


She released her debut cookbook in September, 2019. Zaika – Vegan Recipes from India is available from bookshops and online retailers. Her second book, On The Himalayan Trail, is due for release in April 2022.


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