RECIPES
Click on the links below to get a flavour of my food. My writing and recipes have been published widely across the world: see the links at the foot of this page to access dozens more recipes and articles.
Ready Steady Cook
A collection of my recipes which I have cooked on the BBC show
BBC
An index of recipes which have featured on various BBC programmes over the years
The Sunday Times
Vegetarian recipes for a Holi feast
Vegetarian recipes for a Holi Feast
The Guardian
Easy curry recipes for students
My feature and recipes for sending your child to university
Residency: Reinventing classic West Bengali recipes
Residency: Healthy Indian cuisine
Residency: Global palette, multicultural recipes
Residency: Goat and mutton recipes
Observer Food Monthly
Included in The 20 Best Vegetarian recipes: Chana dal with chapati
Included in The 20 Best Soup recipes: Dal soup
Included in The 20 Best Vegetarian and Vegan recipes: Vegan samosas and avocado chutney
Included in The 20 Best Lunchbox recipes: Spicy omelette with paratha
How hard is it to be a chef and a mother with young children?
The Telegraph
Sweet and savoury mango recipes
Greece gave me a taste for adventure
Four of the best winter fruit recipes
The Independent
Thoughts on the food world in the time of Coronavirus
The Financial Times
In search of the world's best saffron
BBC Food
My recipes for BBC Countryfile
BBC Good Food
Olive Magazine
A collection of commissioned recipes for Olive Magazine
Waitrose
Ocado
Gram flour shortbread with fennel and rosemary
Whole roasted tandoori masala cauliflower
Tamarind paneer with mint, parsley and apple chutney
Tandoori masala chicken skewers with herb and walnut chutney and flatbreads
Tesco
National Geographic
Three recipes from my book, Zaika
OTHER INTERNATIONAL MEDIA
Bloomberg
The NewYork Times
Saveur Magazine
Food 52
A collection of commissioned recipes for Food 52
Eater Magazine
The Anokhi Show
Vice
How I brought modern Indian food to Bristol
Thrillist
British Airways
Writing about Kashmir, travelling, hotpot and dining with Ottolenghi
Food & Wine