Click on the links below to get a flavour of my food. My writing and recipes have been published widely across the world: see the links at the foot of this page to access dozens more recipes and articles.


Ready Steady Cook

A collection of my recipes which I have cooked on the BBC show


An index of recipes which have featured on various BBC programmes over the years


The Sunday Times

Four sensational fish recipes

Five spicy chicken recipes

Vegetarian recipes for a Holi feast

My best savoury pancakes

Winter recipes

Pomegranate recipes

Vegetarian recipes for a Holi Feast

The Guardian

Four ways with paneer 

Easy curry recipes for students

My feature and recipes for sending your child to university

Potato recipes

Residency: Reinventing classic West Bengali recipes

Residency: Healthy Indian cuisine

Residency: Global palette, multicultural recipes

Residency: Goat and mutton recipes

Observer Food Monthly

Included in The 20 Best Vegetarian recipes: Chana dal with chapati

Included in The 20 Best Soup recipes: Dal soup

Included in The 20 Best Vegetarian and Vegan recipes: Vegan samosas and avocado chutney

Included in The 20 Best Lunchbox recipes: Spicy omelette with paratha

How hard is it to be a chef and a mother with young children?

The Telegraph

Six 20-minute suppers

Six fakeaway recipes

Onion bhajis

Sweet and savoury mango recipes

Alternative flour recipes

Radish recipe ideas

Greece gave me a taste for adventure

The Independent

Thoughts on the food world in the time of Coronavirus

The food of my childhood

Beautiful Bihar

BBC Food

Red lentils


My recipes for BBC Countryfile

BBC Good Food

Recipes for BBC Good Food

Olive Magazine

A collection of commissioned recipes for Olive Magazine


Bhare baingan


Turmeric sea bass


Sweet potato parathas

Punjabi chicken masala

National Geographic

Three recipes from my book, Zaika



My best chicken recipes

The NewYork Times

Jackfruit sabzi

The food of Northern India

Saveur Magazine

Romy Gill MBE

Best samosas

Sweetcorn pakoras

Food 52

Meet Romy Gill

A collection of commissioned recipes for Food 52


How I brought modern Indian food to Bristol


Vegan saag

British Airways

Writing about Kashmir, travelling, hotpot and dining with Ottolenghi

Food & Wine

Momos and Red Chilli Chutney

Communal Table Podcast interview