TV & MEDIA
TV & RADIO
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(A-Z)
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​BBC
An index of recipes which have featured on various BBC programmes over the years
The Food Programme – Madhur Jaffrey: A Legacy
My recipes for BBC Countryfile
Great Lives: Romy Gill on Amrita Pritam
Cerys Matthews, 6 Music – Diwali Treats​
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Countryfile
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Morning Live
Morning Live interview
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Ready Steady Cook
A collection of my recipes which I have cooked on the BBC show
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Strictly Come Dancing
It Takes Two panel conversation
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Today Show
Butter Chicken on the Today show
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NEWSPAPER & PRINT MEDIA
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(A-Z)
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BBC Good Food
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The Caterer
Review of On The Himalayan Trail
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Decanter Magazine
Writer of the Year, BIH Spotlight
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Delicious Magazine
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Financial Times
In search of the world's best saffron
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Guardian
Easy curry recipes for students
My feature and recipes for sending your child to university
Residency: Reinventing classic West Bengali recipes
Residency: Healthy Indian cuisine
Residency: Global palette, multicultural recipes
Residency: Goat and mutton recipes
Butter chicken has always helped me...
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Harpers Bazaar
The Hindu
Interview about Romy Gill's India
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Independent
Thoughts on the food world in the time of Coronavirus
New cookbook: A diary of travels around India
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National Geographic
Three recipes from my book, Zaika​
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New York Times
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Observer Food Monthly
Included in The 20 Best Vegetarian recipes: Chana dal with chapati
Included in The 20 Best Soup recipes: Dal soup
Included in The 20 Best Vegetarian and Vegan recipes: Vegan samosas and avocado chutney
Included in The 20 Best Lunchbox recipes: Spicy omelette with paratha
How hard is it to be a chef and a mother with young children?
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Olive Magazine
A collection of commissioned recipes for Olive Magazine
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Saveur Magazine
Spicy maple roasted chicken with sweet potato oven fries
Autumn vegetable tagine with bulgur wheat
We should all be cooking with fresh turmeric
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Spectator
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Stylist Magazine
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Sunday Times
Vegetarian recipes for a Holi feast
Vegetarian recipes for a Holi Feast​
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Telegraph
Sweet and savoury mango recipes
Greece gave me a taste for adventure
Four of the best winter fruit recipes
Cabbage: the star of your kitchen​​​​​
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Washington Post
Benagli pumpkin dish
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You Magazine
Spiced-up suppers​​​
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ONLINE NEWS & MAGAZINE
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(A-Z)
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Anokhi Show
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BBC Food
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Bloomberg
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British Airways
Writing about Kashmir, travelling, hotpot and dining with Ottolenghi
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Condé Nast Traveller
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Daylesford
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Delia Online
Feedback interview with Romy Gill
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Eater Magazine
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Food & Wine
Communal Table Podcast interview
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Food 52
A collection of commissioned recipes for Food 52​
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Food with Farah
Cooking Dal Makhani with Farah
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The Go To Food Podcast
My podcast interview with the Go To Food guys
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Grub Street
Interview about On The Himalayan Trail
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Matching Food and Wine
Three Inspirational Indian Food Books
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Mob
Veggie samosas for Mob Kitchen
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National Post
Interview about On The Himalayan Trail
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Ocado
Gram flour shortbread with fennel and rosemary
Whole roasted tandoori masala cauliflower
Tamarind paneer with mint, parsley and apple chutney
Tandoori masala chicken skewers with herb and walnut chutney and flatbreads​​
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Amrita Raichand
Cooking butter chicken with Amrita
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Saga Magazine
The food of my childhood
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SBS
Interview about On The Himalayan Trail
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Slurrp
Interview for Romy Gill's India
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Some Good Ideas
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Suitcase
About my book, On The Himalayan Trail
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Taste
Paneer's possibilities and big ideas in modern cooking
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Tesco
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Thrillist
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Today
Kashmiri recipes from my new book
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Vice
How I brought modern Indian food to Bristol
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Waitrose
Bhare baingan​​​​​​​​​​​
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